We recently had the opportunity to try the legendary Guangzhou Min Ji Bao Zai Fan, known for its exceptional claypot rice. It did not disappoint!
If you find yourself in Guangzhou, a must-try dish is claypot rice, also known as bao zai fan. During my visit, I went to a classic restaurant renowned for its traditional claypot rice, appropriately named Min Ji Claypot Rice / Min Ji Bao Zai Fan (民记煲仔饭). The rice was infused with stock and fat, resulting in a delightful golden crust at the bottom. The toppings delivered maximum flavor and were crisp and beautifully scorched.
Frankly speaking, I didn’t have high expectations before my visit, but Min Ji claypot rice turned out to be one of the most memorable dishes from my trip to Guangzhou. Read on for my review of Min Ji Claypot Rice, one of the legendary baos zai fan in the city.
Min Ji Bao Zai Fan (民记煲仔饭)

Established in 1979, Min Ji Claypot Rice (民记煲仔饭) boasts a history of 43 years. It is a classic Guangzhou restaurant with nostalgic, old-school vibes that attract both locals and tourists for its mouthwatering claypot rice.
If you search for Min Ji Bao Zai Fan, you’ll find several branches throughout Guangzhou. We visited the busiest location located near Beijing Road, which is a popular spot for travelers.

From my research, I knew this Min Ji Claypot Rice Beijing Road restaurant tends to be crowded, making it difficult to get a table during peak dinner hours. We thought we were clever by arriving during off-peak times, but there was still a queue, which speaks to the restaurant’s popularity. Diners are given red plastic stools or are expected to stand patiently as they wait for their turn.
Ultimately, we waited for almost an hour to get seated.
Min Ji Claypot Rice (民记煲仔饭)
Address: 452 HuiFu East Road, Yuexiu District (惠福东路 452号)
Business Hours: Daily from 10:00 to 21:00.
Estimated Price: Average RMB 30 – 40 per person.
Looking for accommodation nearby Beijing Road? We recommend staying at the Mercure Guangzhou Beijing Road Pedestrian Street Hotel. The hotel is ideally located in the heart of the pedestrian street, with numerous restaurants and eateries nearby.
Min Ji Claypot Rice Menu

MinJi is most famous for its claypot rice, but it also offers a selection of casual Chinese dishes, such as soups and rice sets. The Min Ji claypot menu has around 30 different flavors to choose from, and you can customize your dish by adding toppings like preserved sausages, eggs, or salted fish for an additional fee. They had so many possible combinations for their rice.
Since the claypot rice is prepared upon ordering, be ready for a wait that typically ranges from 20 to 40 minutes. Each pot is cooked to order over an open flame.
What We Order

We decided to each select our own claypot rice based on our preferences.
From the menu, we chose the popular options that are highly recommended by diners. You can easily identify these dishes by the star next to them on the menu.

We ordered four different clay pot rice dishes from Min Ji Bao Zai Fan to try. All flavors are truly thumbs up.
- Traditional preserved meat /lap mei fan (腊味饭)
- Mushroom chicken claypot rice topped up with preserved meat (香菇滑鸡煲仔饭+腊味)
- Beef with preserved meat clay pot rice (牛肉腊肠煲仔饭)
- Duo-topping version with pork rib and beef claypot rice (排骨+牛肉煲仔饭).

The Claypot Rice

My pick of beef and preserved meat claypot rice (牛肉腊肠煲仔饭). However, the wait time can vary depending on what you order, as some may possible took longer. Food is served as it is prepared, so don’t expect all your orders to arrive simultaneously if you’ve ordered multiple dishes.

How was the food? The freshly made, piping hot claypot was absolutely delicious. The fragrant oils and meat juices seeped beautifully into the rice below, creating a crispy bottom layer that was perfectly cooked without being burnt.
Don’t forget to add their secret house-made XO soy sauce and optional chili sauces for an enhanced flavor experience!
Overall: Min Ji Claypot Rice Good?
In summary, was the Min Ji Claypot Rice good? I would say it’s one of the best places to experience claypot rice in Guangzhou. The rice crust is crispy and golden, while the marinated meats are tender and full of flavor. Truly divine! After tasting this claypot rice, you’ll find it hard to match the standard set by other places. Additionally, the portions are generous, and the prices are very reasonable. I highly recommend it!
Looking for accommodation near Beijing Road? We recommend staying at the Mercure Guangzhou Beijing Road Pedestrian Street Hotel. The hotel is ideally located in the heart of the pedestrian street, with numerous restaurants and eateries nearby.
Related Food blog:
- Guangzhou Food Guide: Where and What To Eat
- Guangzhou Xihua Road Food Guide: Authentic Local Street Food
- Tao Tao Ju: Guangzhou Michelin Guide Dim Sum Restaurant
- Dagefan Food Review: Must-Eat Signature Roasted Pigeon
- Dian Dou De: Guangzhou Local Favourite Dim Sum Spot
Lastly, this Min Ji Claypot Rice Food Review blog is part of our travel journey that includes Guangzhou and Shenzhen. Continue reading for more travel stories!
- Guangzhou itinerary: A Travel Guide Blog
- Where To Stay in Guangzhou: Best Areas and Hotels
- Guangzhou Hotel Review: Orange Hotel Xihua Road Branch
- Shenzhen itinerary: A Travel Guide Blog
- Where To Stay in Shenzhen: Best Areas and Hotels
Traveling to Shanghai Suzhou Hangzhou, be sure to check out our travel blog below:
- Shanghai itinerary: A Travel Guide Blog
- Where To Stay in Shanghai: Best Areas and Hotels
- Shanghai Food Guide: What and Where To Eat
- Day Trip Suzhou itinerary: A Travel Guide Blog
- Hangzhou itinerary: A Travel Guide Blog
- Where To Stay in Hangzhou: Best Areas and Hotels
- Trip to West Lake: A Travel Guide Blog
- Trip to Wuzhen Ancient Water Town: A Travel Guide Blog












